Measure Ingredient
2 3/4 cups Water
2 cups Jasmine Rice
1/2 Tbsp. Olive
Oil
1 tsp. Onion Powder
2 tsp. Garlic Salt
3 tsp. Chicken
Flavor Powder ( I use Massel brand, it's vegan and the flavor resembles the flavor of chicken more than any other boullion/seasoning I've tried!)
Chili Oil to taste
Heat water and olive oil to a boil.. Stir in seasonings and rice. Simmer on medium low heat until most of the water has evaporated. Lastly, tun heat to low and steam till all the water has evaporated. Turn off heat and let the rice rest for 5-10 minutes before serving.
disfrútala!!




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