This is an awesome recipe for an old time picnic favorite! It's quick and easy to make and a great item to keep on hand in your fridge for sack lunches or a spread for crackers!
1 lb tofu, crumbled
1 1/2 tsp black salt
2-3 Stalks celery, finely diced
1/2 - 2/3 cup Creamy Cashew Mayo or Vegenaise
1 Tbsp Lemon Juice
1/2 tsp Turmeric
1 tsp Brown sugar
Mix together the mayo with the spices and celery and stir in the crumbled tofu. Refrigerate at least 2 hours or overnight.
Enjoy!
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