Ingredients
*1 1/4 cup Warm water
*3 Tablespoons Olive oil
*3 Tablespoons Honey
*1 teaspoon Salt
*2 cups Bread Flour
*1 3/4 cup Whole wheat, Spelt, Kamut, oat, or any other flour
*2 1/2 - 3 teaspoons Active Dry Yeast
Kitchen Supplies
-Reliable bread maker
-Measuring Cup Set
Way to go...
Layer the ingredients in your bread machine in the order listed and set up your machine for the 2 lb. loaf setting. Set your crust color as you like, in our house we always set it on light because we never take the bread out right away and we have experienced too many tough crusted loafs to even bother with the medium or dark crust settings. So you have set your machine ( according to the recommended manufacturing guidelines yadayadayada...) , press go, and go away and do something fun, or go to work, or school, or church, and when you return you will have a beautiful loaf awaiting:)
