Spanish Tomato Rice

1/4 cup        Extra Virgin Olive Oil

2 cups          Jasmine rice

4 tsp            Massel Chicken Boullion (Vegan)

1/2 t            Cumin

1 t               Garlic Salt

3                 Small Tomatoes

1/2               Green Pepper

1                 Small Onion

1 ¾ -2 cups Water

1-2 T           Tomato Paste

3-4 sprigs    Fresh Cilantro (optional)

Blend the fresh tomatoes, green pepper, onion, and water together. This can be chopped, pureed, or blended til smooth - it's up to your preference.

Heat oil in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the cumin and garlic salt and stir the rice till it looks golden. 

Add the processed veggies, chicken boullion, tomato paste, and cilantro and turn the heat up to medium high. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes. Remove from heat for 5-10 minutes before serving.

Disfrútala !!